Manufacture of Food Products

Eskişehir, with its well-established agricultural infrastructure and industrial experience, is a significant center for production and employment in the food and beverage manufacturing sector. The city’s production capacity spans a wide range—from baked goods and dairy products to snacks and beverage manufacturing—highlighting its strength in the sector. This industry is one of the cornerstones of Eskişehir’s economy, with a strong focus on domestic market supply as well as export potential. Production activities are carried out in modern facilities spread across various parts of the city, primarily within the Eskişehir Organized Industrial Zone.
One of the most notable examples in this field is the operations of ETİ, one of Turkey’s leading food brands, headquartered in Eskişehir. Specializing in the production of biscuits, cakes, chocolate, and wafers, ETİ stands out as a pioneering company with strong recognition in both domestic and international markets. Similarly, companies like Peyman Kuruyemiş operate in Eskişehir, producing innovative healthy snack and dried nut products. In addition to these large enterprises, many small and medium-sized businesses, as well as cooperatives, contribute to the vitality of the sector by processing local products into value-added goods.